E6 Conferences and seminars
The aim of this action is to develop a technical-scientific debate around the project that can contribute, on the one hand to improving the activities envisaged by the project during the construction phase, and on the other to create a favorable environment for developing similar activities also in other geographical contexts.
The initial Workshop of the project was held on 29 November 2017. Download the program here.
Below you can consult the speeches presented at the initial workshop (Loro Ciuffenna 11/23/2017)
- Marcello Miozzo (DREAM): Introduction to the project (in Italian)
- Davide Ascoli (UNINA): The technique prescribed burn for the maintenance of the habitat “4030 European dry lands” (in Italian)
- Tommaso Campedelli (DREAM) e Roberta Berretti (DISAFA): Continuous monitoring of the effects of Life Granatha on biodiversity (in Italian)
- Davide Marino (UNIMOL): Ecosystem services and their payment, as prospects for the Natura 2000 network (in Italian)
- Daniele Di Santo (PNGRANSASSO): LIFE FAGUS Project: conservation of beech forests with rate and opportunities for businesses and the mountain economy (in Italian)
- Paolo Mori (CDF): LIFE PPROSPOT Project: economic improvement of the management of coppices in Tuscany and protection of biodiversity (in Italian)
- Paolo Cantiani (CREA): LIFE SELPIBIO Project: the selective thinning of opportunities for biodiversity of black pine forests and the mountain economy (in Italian)
- Alessandra Gorlier (DISAFA) e Luca Giunti (PNCOZIE): LIFE Xerograzing project: the land association for grazing and habitat management 6210 – semi-natural dry grasslands with flock of service (in Italian)
- Oreste Torri, vice president of the Valle dei Cavalieri community cooperative (Succiso Nuovo, RE): Conservation of biodiversity, economic activities and contrast to mountain depopulation
- Enrico Borghi, Municipality of Arezzo: Production of brooms from Erica scoparia, the experience of the Municipality of Arezzo
- Daniele Corrotti Agri-Osteria Sàgona: The role of catering in the development of mountain agriculture